Discover our range of traditional snacks and dishes made with traditional ingredients.
Rice Pudding, Creme Brulé and Grandmother’s Special
A dessert dish from the Alentejo region made from eggs, flour, sugar, milk and cinnamon. We serve this with Elvas Plums
Biscuits soaked in coffee with butter sauce, coffee, egg and sugar.
All rights reserved to Artis - Wine Bar – Powered by Páginas Amarelas